Events

Monvínic organizes regular activities related to wine culture: tastings, conferences and international meetings. Find out here what we have done and what we are preparing.

17 Sep 2019 RESTAURANT & COURTYARD TERRACE: ENJOY OUR 35€ LUNCH MENU AT MONVÍNIC’S RESTAURANT!

Ariadna Julian, one of today’s most important Catalan cuisine chefs, has prepared with this new menu ; a careful selection of dishes exquisitely made and presented with creativity, rigor, taste and harmony.

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Lleuger cremós de porros, formatge fresc de cabra i groselles

Light cream of leeks, fresh goat cheese and redcurrants

Cremoso ligero de puerros, queso fresco de cabra y grosellas

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Amanida niçoise al nostre estil

Niçoise salad, our way

Ensalada niçoise a nuestro estilo

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Coca de sobrassada de Cal Rovira i figues coll de dama

Coca flatbread with Cal Rovira’s sobrasada and cuello de dama figs

Coca de sobrasada de Cal Rovira e higos cuello de dama

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Barbajuans d’estiu amb salsa de iogurt

Barbajuan summer vegetable parcels with yogurt sauce

Barbajuans de verano con salsa yogur

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Calamars farcits de bolets i xoriç, crumble de tomàquet  (+2€ supl.)

Squid stuffed with chorizo and mushrooms, tomato crumble (+€2 suppl.)

Calamares rellenos de chorizo y setas, crumble de tomate (+2€ supl.)

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Confit d’ànec amb naps i peres al vi

Duck confit with turnips and pears in wine

Confit de pato con nabos y peras al vino

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Selecció de formatges afinats

Selection of fine cheeses

Selección de quesos afinados

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Fruita de temporada en amanida

Seasonal fruit salad

Fruta de temporada en ensalada

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Tartaleta de xocolata i caramel

Chocolate and caramel tartlet

Tartaleta de chocolate y caramelo

  

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Starter + main course + homemade dessert. Includes water and two glasses of wine from around the world.

35€ per person (tax included)

Bookings: info@monvinic.com