Events

Monvínic organizes regular activities related to wine culture: tastings, conferences and international meetings. Find out here what we have done and what we are preparing.

08 Nov 2019 RESTAURANT & COURTYARD TERRACE: ENJOY OUR 35€ LUNCH MENU AT MONVÍNIC’S RESTAURANT!

Ariadna Julian, one of today’s most important Catalan cuisine chefs, has prepared with this new menu ; a careful selection of dishes exquisitely made and presented with creativity, rigor, taste and harmony.

***

Sopa de xirivia, pera i castanyes

Parsnip, pear and chestnut soup

Sopa de chirivía, pera y castañas

o

Tàrtar de tonyina, coco i coliflor

Tuna tartare with coconut and cauliflower

Tartar de atún, coco y coliflor

o

Cous-cous, alvocat, tomàquet i espècies ras el hanout   

Couscous, avocado and tomato with ras el hanout spices

Cuscús, aguacate, tomate y especies ras el hanout

···························

Ou, espinacs i pinyons

Egg, spinach and pine nuts

Huevo, espinacas y piñones

o

Arròs sec de peix de roca (+2€ supl.)

Dry rockfish rice (+€2 suppl.)

Arroz seco de pescado de roca  (+2€ supl.)

o

Onglet de vedella, carbassa fumada, vinagreta fresca acidulada

Beef onglet, smoked pumpkin, fresh vinaigrette

Onglet de ternera, calabaza ahumada, vinagreta fresca acidulada

·····················

Selecció de formatges afinats

Selection of fine cheeses

Selección de quesos afinados

o

Fruita de temporada en amanida

Seasonal fruit salad

Fruta de temporada en ensalada

o

Strudel de poma

Apfelstrudel

Strudel de manzana

      ***

Starter + main course + homemade dessert. Includes water and two glasses of wine from around the world.

35€ per person (tax included)

Bookings: info@monvinic.com