Events

Monvínic organizes regular activities related to wine culture: tastings, conferences and international meetings. Find out here what we have done and what we are preparing.

02 Jul 2019 RESTAURANT & COURTYARD TERRACE: ENJOY OUR 35€ LUNCH MENU AT MONVÍNIC’S RESTAURANT!

Ariadna Julian, one of today’s most important Catalan cuisine chefs, has prepared with this new menu ; a careful selection of dishes exquisitely made and presented with creativity, rigor, taste and harmony.

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Sopa freda de fonoll amb broqueta de peix adobat a les fines herbes

Cold fennel soup with skewer of marinated fish aux fines herbes

Sopa fría de hinojo con brocheta de pescado adobado a las finas hierbas

o

Tatin de carbassó, tomàquet confitat, oliva negra i alfàbrega

Tatin of courgette, confit tomato, black olives and basil

Tatin de calabacín, tomate confitado, aceituna negra y albahaca

o

Musclos a la marinera amb tocs cítrics

Moules marinières with citric touches

Mejillones a la marinera con toques cítricos

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Polenta a la planxa, ceps, tomàquet, oliva negra i parmesà

Grilled polenta, porcini, tomatoes, black olives and parmesan

Polenta a la plancha, ceps, tomate, oliva negra y queso parmesano

o

Canelons d’albergínia farcits de brandada de bacallà amb salsa de gambes

Aubergine cannelloni stuffed with codfish brandada and shrimp sauce

Canelones de berenjena rellenos de brandada de bacalao con salsa de gambas

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Magret d’ànec amb prunes (+2€ supl.)

Duck breast magret and plums (+€2 suppl.)

Magret de pato con ciruelas  (+2€ supl.)

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Selecció de formatges afinats

Selection of fine cheeses

Selección de quesos afinados

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Fruita de temporada en amanida

Seasonal fruit salad

Fruta de temporada en ensalada

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Pinya, coco i llima

Pineapple, coconut and lime

Piña, coco y lima

 

 

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Starter + main course + homemade dessert. Includes water and two glasses of wine from around the world.

35€ per person (tax included)

Bookings: info@monvinic.com