Events

Monvínic organizes regular activities related to wine culture: tastings, conferences and international meetings. Find out here what we have done and what we are preparing.

03 Jul 2018 RESTAURANT & COURTYARD TERRACE: ENJOY OUR 35€ LUNCH MENU AT MONVÍNIC’S RESTAURANT!

Ariadna Julian, one of today’s most important Catalan cuisine chefs, has prepared with this new menu ; a careful selection of dishes exquisitely made and presented with creativity, rigor, taste and harmony.

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Carbassó ecològic farcit de verdures estiuenques sobre vellut de gaspatxo, ametlles tendres i alfàbrega

Organic courgette stuffed with summer vegetables on gazpacho velvet, green almonds and basil

Calabacín ecológico relleno de verduras veraniegas sobre terciopelo de gazpacho, almendras tiernas y albahaca

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Tàrtar de tonyina, poma i raves cruixents

Tuna, apple and crunchy radish tartare

Tartar de atún, manzana y rábanos crujientes

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Calamar farcit d’amanida i alga, salsa de crustacis i sèsam  (+2€ supl.)

Squid stuffed with salad and seaweed, crustacean sauce and sesame (+€2 suppl.)

Calamar relleno de ensalada y alga, salsa de crustáceos y sésamo (+2€ supl.)

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Ravioli de pularda confitada, cremós de cep i ruca

Poularde confit ravioli, porcini cream and rocket

Ravioli de pularda confitada, cremoso de cep y rúcula

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Selecció de formatges afinats

Selection of fine cheeses

Selección de quesos afinados

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Clafoutis de cirera

Cherry clafoutis

Clafoutis de cereza

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Starter + main course + homemade dessert. Includes water and two glasses of wine from around the world

35€ per person (tax included)

Bookings: info@monvinic.com