Events

Monvínic organizes regular activities related to wine culture: tastings, conferences and international meetings. Find out here what we have done and what we are preparing.

08 May 2019 RESTAURANT & COURTYARD TERRACE: ENJOY OUR 35€ LUNCH MENU AT MONVÍNIC’S RESTAURANT!

Ariadna Julian, one of today’s most important Catalan cuisine chefs, has prepared with this new menu ; a careful selection of dishes exquisitely made and presented with creativity, rigor, taste and harmony.

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Crema d’ api-rave i salmó marinat al gingebre  

Celeriac cream and salmon marinated in ginger

Crema de apio nabo y salmón marinado al jengibre

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Amanida de pèsol tirabec i mongeta tendra, verat marinat i fumat, salsa d’escabetx

Mange-tout pea and green bean salad, marinated and smoked mackerel, escabeche sauce

Ensalada de guisante tirabeque y judía verde, caballa marinada y ahumada,  salsa de escabeche

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Porros agredolços amb formatge fresc de cabra i groselles

Sweet and sour leeks with fresh goat’s cheese and redcurrants

Puerros agridulces con queso fresco de cabra y grosellas

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Espàrrecs à la cannoise amb el seu ou poché

Asparagus à la cannoise with poached egg

Espárragos à la cannoise con su huevo poché

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Arròs sec amb espardenyes (+3€ supl.)

Dry rice with sea cucumbers (+€3 suppl.)

Arroz seco con pepinos de mar (+3€ supl.)

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Peus de porc cruixents amb foie i poma

Crispy pig trotters with foie gras and apple

Manitas de cerdo crujientes con foie y manzana

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Selecció de formatges afinats

Selection of fine cheeses

Selección de quesos afinados

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Fruita de temporada en amanida

Seasonal fruit salad

Fruta de temporada en ensalada

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Mil fulls de gerds i festucs

Raspberry and pistacho mille-feuille

Mil hojas de frambuesa y pistacho

 

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Starter + main course + homemade dessert. Includes water and two glasses of wine from around the world.

35€ per person (tax included)

Bookings: info@monvinic.com