Events

Monvínic organizes regular activities related to wine culture: tastings, conferences and international meetings. Find out here what we have done and what we are preparing.

January 2019

09 Jan 2019 RESTAURANT & COURTYARD TERRACE: ENJOY OUR 35€ LUNCH MENU AT MONVÍNIC’S RESTAURANT!

Ariadna Julian, one of today’s most important Catalan cuisine chefs, has prepared with this new menu ; a careful selection of dishes exquisitely made and presented with creativity, rigor, taste and harmony.

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Sopa cremosa de garoines, calamar i bou de mar

Cream of squid, sea urchin and crab soup

Sopa cremosa de calamar, erizo y buey de mar

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Blat saltejat, papada cuita a baixa temperatura, bolets i cecina

Fried wheat berries, neck pancetta cooked at low temperature, mushrooms and cured beef

Trigo salteado, papada cocida a baja temperatura, setas y cecina

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Turbot en papillote amb gírgoles de castanyer, xiitake i oli de sèsam (+3€ supl.)

Turbot en papillote with shiitake and hen-of-the-woods mushrooms, sesame oil (+€3 suppl.)

Rodaballo en papillote con setas gírgola de castanyer y shiitake, aceite de sésamo (+3€ supl.)

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Arròs sec d’ànec

Duck rice

Arroz seco de pato

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Selecció de formatges afinats

Selection of fine cheeses

Selección de quesos afinados

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Tatin de poma

Apple tatin

Tatin de manzana

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Starter + main course + homemade dessert. Includes water and two glasses of wine from around the world

35€ per person (tax included)

Bookings: info@monvinic.com