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Monvínic was founded in Barcelona with the aim of becoming an international benchmark for the dissemination of wine culture. A pioneering space, created by Sergi Ferrer-Salat in 2008, which opens wide its doors to present an unrivalled selection of wines from all over the world. And, what’s more, to explore the how and the why of each bottle.

agenda

  • 28 April, 2014    - 20h00- A trip around the world with great Muscat fortified wines

    Domingo Soares Franco, owner of the Jose Ma... View +

What the critics say

"I haven't been to every wine bar in the world but Monvínic in Barcelona is certainly the best I've been to in recent memory"
Jay McInerney, THE WALL STREET JOURNAL

"If a single Barcelona establishment merits the attention of wine lovers it's Monvínic. This unique and widely praised space is a venue that sybarites won't want to miss"
Paul Richardson, FINANCIAL TIMES (How to spend it)

"Templo de sabores, Monvínic se ha convertido en visita internacional obligatoria para los aficionados y sibaritas"
Patrícia Castán, EL PERIÓDICO

   

"MONVÍNIC ***** ALIMENT PER AL COS I L'ESPERIT. La cuina homenatja els productes de la terra, de proximitat i de temporada i als productors, posant-los nom, cognom i cara. El celler és un dels deu més importants del món"
Jordi Luque, LA VANGUARDIA (Que fem?)

"Monvínic, one of the 5 best wine bars in the world, serves spectacular wines, and chef Sergi de Meià provides top-notch food"
Ray Isle, FOOD & WINE

 

"Ce véritable centre culturel et sensuel du vin place Barcelone à l'avant-garde de la planète œnologique. Comment nous, Français, prétendus champions du monde du vin, avons-nous laissé d'autres inventer ça avant nous?"
Vincent Pousson, MAISONS DU SUD OUEST

"Every detail is designed to make the wine-tasting experience as interesting as possible"
Pierluigi Molteni, OTTAGONO

"Just been to Monvínic in Barcelona - the temple to connoisseurship -. Any wine lover within range should spend much of their lives there"
Jancis Robinson, FINANCIAL TIMES

"Mais quel est donc ce lieu magique? Monvínic s'affiche avec ambition et à juste titre comme l'un des rendez vous incontournables de la culture du vin"
Mathilde Hulot, NOVEAUX CONCEPTS

"Barcelona restaurant creates perfect spot to wine and dine. If Bacchus were around today, he would most certainly invite Ceres to dine with him at Monvínic."
Ann Trieger Kurland, THE BOSTON GLOBE

"Saisissant"
Roberto Petronio, LA REVUE DU VIN DE FRANCE

"Nous sommes donc à Barcelone, à 6.386 km de New York, et c'est le voyage que les Américains devront faire s'ils veulent fouler le meilleur bar à vins du monde"
Emmanuel Haddad, RÉZO LE MAG

"In the sleek Monvínic, guests dine on sophisticated Mediterranean market cuisine"
WALLPAPER*